Caprese Chicken Breasts - Chicken Farmers
Simple and classic Italian flavours are roasted together for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp (15 mL) canola oil
- 1 tsp (5 mL) salt, divided
- 1 cup (250 mL) halved grape tomatoes
- 1/4 cup (60 mL) balsamic vinegar
- 2 cloves garlic, minced
- 1 ball Buffalo mozzarella, sliced into 4 pieces
- 1/4 cup (60 mL) fresh basil leaves, very thinly sliced
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