Tomato and Ginger Chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 3 tbsp vegetable oil
- 5 dried red chillies, broken in half
- 20 curry leaves
- 2 tsp mustard seeds
- 120ml water
- 200g jaggery
- 1 tbsp tomato puree
- 250g tomato, diced
- 5 tbsp finely chopped ginger
- 1/2 tsp red chilli powder
- 1/2 tsp asafoetida
- Salt, to taste
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