Italian Capezzoli di Venere (Chocolate Truffles of Venus) – Recipe Wise
Indulge in Italian Capezzoli di Venere (Chocolate Truffles of Venus)—rich dark chocolate truffles infused with chestnuts, brandy, and pink-dusted white chocolate. Perfect for dessert at your next...
Ingredients
- 12 ounces high quality dark chocolate , chopped
- 16 ounces canned whole chestnuts , drained
- 6 tablespoons butter , softened
- 1/2 cup white sugar
- 1/4 cup brandy
- 1 teaspoon vanilla extract
- 12 ounces high quality white chocolate , chopped - divided
- 1 dash powdered red food coloring
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