Preserved Lemon Hummus
Tart preserved lemons and roasted garlic add unique flavor to this easy California-grown hummus, perfect for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Microplane
- Serving platter
- Spatula
- Spoon
Ingredients
- 7 cloves garlic
- 1 can garbanzo beans
- 1/2 preserved lemon, (pulp removed and rind roughly chopped)
- 2 tbsp. preserved lemon juice
- 1 tbsp. tahini
- 1/4 cup olive oil
- mint leaves
- lemon zest
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