Cold Asparagus with Pecans Recipe - Food.com
Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookboo
Ingredients
- 1 1/2 lbs fresh asparagus, as young and tender as possible
- 3/4 cup finely chopped pecans
- 2 tablespoons vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 1 teaspoon sugar
- ground black pepper
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