Squid Ink Cozze e Vongole
Savor our take on an authentic Italian dish with this Squid Ink Cozze e Vongole recipe, featuring a flavorful mix of shellfish. Upon indulging this delightful recipe that includes our Squid Ink Pasta...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Stove
- Spoon
Ingredients
- 1 Bag of Giusto Sapore Squid Ink Pasta
- 10g of smoked mussels
- 250g of fresh mussels
- 10 neck clams
- 100ml white wine
- 20ml Giusto Sapore EVOO
- 1 Lemon
- 1g red chili flakes
- 1 garlic clove
- 3g parsley
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