Squid Ink Seafood Ravioli Recipe

Name: Squid Ink Seafood Ravioli Recipe
Ingredients: 200 grams all-purpose flour; 2 large eggs; 4 teaspoons squid ink; 1/2 teaspoon salt; 16 ounces white fish; 1 lemon, juiced; 1/2 cup all-purpose flour; 4 ounces avocado (1/2 avocado, cut into small cubes); 3 ounces tomato (1/2 tomato, cut into small cubes); 1 tablespoon butter; 1/4 cup chopped yellow onion; 1 cup heavy cream; saffron, 1 pinch; 1/4 teaspoon white pepper; 1 tablespoon basil, chopped

www.recipezazz.com

I always wanted to make squid ink pasta. Looks so pretty. It was fun creating this ravioli.

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