Roast whole pineapple with black pepper & rum recipe | Good Food
Roasting a pineapple whole gives you the best of both worlds – the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g light muscovado sugar
- 1 tsp chilli flakes plus extra to serve
- 1 pineapple peeled, top leaves left on
- 50g butter cut into small pieces
- 160g can coconut cream
- 2 tbsp white rum
More Like This
Roast chilli and black pepper pineapple - Cook with Gem
cookwithgem.com
Grilled Pineapple with Rum - Coolinarco.com
coolinarco.com
Roast pineapple with butterscotch sauce Recipe - Better Homes & Gardens Australia
bhg.com.au
Roasted chilli pineapple with rum | Woolworths TASTE
taste.co.za
Roasted Pineapple with Pistachio Ice Cream Recipe
snapcalorie.com
Oven roasted pineapple
ohmydish.com
Roast Spiced Pineapple With Caramel Rum Sauce - SuperValu
supervalu.ie
Caribbean-Style Rum Fried Pineapple - Cook with Carla
cookwithcarla.com