Roasted chilli pineapple with rum | Woolworths TASTE
Grilled pineapple slices with a spicy chilli rub, sweetened with sugar, topped with grapes and drizzled with rum—serve warm for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 pineapple, with leafy top
- 125 ml castor sugar
- 1 Thai chilli, sliced in half
- 1 cup grapes, halved
- 4 tablespoons rum
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