Hash-brown waffles with smoked salmon and sour cream recipe - Today's Parent

Ingredients

• 16 frozen hash-brown patties, thawed and torn (about 9 cups)
• 3 green onions, chopped
• 1 small onion, thinly sliced
• 2 eggs, lightly beaten
• 1/2 tsp garlic powder
• 1/4 tsp each salt and pepper
• 1/3 cup all-purpose flour
• 2 tbsp butter, melted
• 1/2 cup sour cream
• 2 113-g pkgs smoked salmon
• 1 tbsp chopped chives