Recipe: Anytime Tarragon Chicken Salad - Bruce Bradley

Ingredients

• 4 cups chicken or turkey (about 1/2 roasted chicken or 3 cooked chicken breasts
• 4 stalks celery (diced)
• 1 tablespoon butter
• 2 shallots or 1 small onion (chopped)
• 1/2 – 2/3 cups mayonnaise (enough to moisten or to taste*)
• 1/4 teaspoon fresh thyme
• 1/2 – 1 teaspoon fresh tarragon
• 1/2 – 1 tablespoon fresh chives (optional)
• salt and pepper to taste