Barley & Roasted Veggie Salad with bacon vinaigrette Recipe

Ingredients

• ½ cup pearled barley
• 2 cups Brussels sprouts, trimmed and halved, or quartered if large
• 1 ½ cups quartered small red-skinned potatoes
• 2 tsp. minced garlic
• 2 Tbsp. olive oil
• Salt and black pepper
• 2 strips thick-sliced bacon, diced
• 2 Tbsp. cider vinegar
• 1 tsp. whole-grain mustard
• ½ tsp. honey
• 1 Honeycrisp apple, sliced
• 1 cup baby kale mix