Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories

Name: Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories
Ingredients: 1 lb Brussels sprouts; 1 lb potatoes; 2 red onions; 2 sprigs rosemary; 1 clove garlic; 3/4 cup olive oil; 1/2 lemon; 2 tbsp Dijon mustard; 1 tbsp maple syrup; salt; pepper; parsley (for garnish); Kitchen Stories Fleur de Salty seasoning (optional)

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Keywords

Brand Content
roasting
vegetarian
christmas
sweet
american
crowd pleaser
pescetarian
dinner party
thanksgiving
lactose free
alcohol free
Meatless
Bosch Kleingeräte
Fleur de Salty
savory
herbs
vegetables
spring
autumn

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