Cherry almond cake: homey brunch for every night owl
Visit one of the friendliest American-style restaurants in London and learn how to recreate one of their iconic cakes with our step-by-step recipe.
Ingredients
- 1 egg
- 1/4 (60g) cup veg oil
- 1 tsp. vanilla
- 3/4 (150g) cup sugar & 1/4 tsp. salt
- 1/2 cup (170g) milk
- 1 1/2 cup (180g) flour + 1/2 cup (68g) of flour (for strudel topping)
- 2 tsp. baking powder
- 1 tbsp cinnamon
- 1 can (410g) cherry pie filling
- 1/2 cup (75g) almond shavings
- 2 tbsp melted butter
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