The Backyard Cook

Ingredients

• 8 slices (2-3cm thick) of a crusty white loaf, preferably 2-3 days old
• 4 free range eggs
• ½ cup whole milk, not skim
• ½ cup cream
• 2 teaspoons chilli flakes
• 2 tablespoons spring onions, finely chopped
• 2 tablespoons coriander, finely chopped
• A good pinch of flaky sea salt & freshly ground black pepper
• 1 ripe avocado, peeled, quartered and sliced thinly.
• A handful of fresh coriander leaves for garnish