Cardamom Caakiri | Global Table Adventure

Cardamom Caakiri | Global Table Adventure

globaltableadventure.com

"Tangy-sweet couscous pudding made with yogurt, sour cream, and cardamom. Serve unsweetened for a yogurty breakfast or sweetened for a dessert to enjoy after a walk in the desert."

View Original

Share this recipe:

Ingredients

  • 1 1/4 cups couscous
  • 12 ounces evaporated milk
  • 6 ounces plain yogurt
  • 8 ounces sour cream
  • 1/2 tsp ground cardamom (, plus extra for garnish)
  • 1/4 cup raisins (, optional)
  • sugar (, to taste, optional)

More Like This