Moscardini alla busara - Italian recipes by GialloZafferano
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
Ingredients
- White Bramata corn flour null 1 cup
- Water 4 ¼ cups
- Extra virgin olive oil 1 ¼ tsp
- Coarse salt ½ tsp
- Baby octopus 1.3 lbs
- Dry white wine 0.9 cup
- Tomato paste 1 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Fresh chili pepper 1
- Garlic poached 1 clove
- Fine salt to taste
- Parsley to taste
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