Best Pasta Moussaka Recipe - How To Make Pasta Moussaka

Ingredients

• Cooking spray or butter, for baking dish
• 1 lb. ziti
• 1/4 c. freshly grated Parmesan
• 1/4 c. extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 lb. lean ground beef (90% or above)
• 4 cloves garlic, minced
• 1 tsp. ground cinnamon
• 1 tsp. paprika
• 2 tsp. dried oregano
• 1 bay leaf
• 2 (28-oz. cans) diced tomatoes
• Kosher salt
• 1 tsp. sugar
• 2 medium eggplants, cut into 1" chunks
• 1/2 c. dry red wine
• Freshly ground black pepper
• 2 c. whole milk
• 4 tbsp. butter
• 1/3 c. all-purpose flour
• Pinch freshly grated nutmeg
• 2 egg yolks