Grilled Butternut Squash with Aleppo Pepper Yogurt Sauce Recipe :: The Meatwave

Name: Grilled Butternut Squash with Aleppo Pepper Yogurt Sauce Recipe :: The Meatwave
Total time: 40 min
Ingredients: For the Sauce; 1/3 cup plain Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons freshly squeezed lime juice; 1 teaspoon Aleppo pepper; 1/2 teaspoon ground cumin; For the Squash; 1 large butternut squash (2 1/2- to 3-pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch slices; 3 tablespoons extra-virgin olive oil; 1/4 cup roughly chopped fresh cilantro; 1 tablespoon toasted sesame seeds; Kosher salt; Freshly ground black pepper

meatwave.com

Pairing butternut squash with a spiced Greek yogurt sauce and cilantro transforms its sweet character into something much more savory and very delicious.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Sauce
1/3 cup plain Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lime juice
1 teaspoon Aleppo pepper
1/2 teaspoon ground cumin
For the Squash
1 large butternut squash (2 1/2- to 3-pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch slices
3 tablespoons extra-virgin olive oil
1/4 cup roughly chopped fresh cilantro
1 tablespoon toasted sesame seeds
Kosher salt
Freshly ground black pepper