Smoked Pork Belly Bacon Steak with Brussels Sprout Slaw Recipe
Discover a delicious Smoked Pork Belly Bacon Steak with Brussels Sprout Slaw recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 32 oz. Smoke’NFast ® Smoked Pork Belly
- Salt and pepper, to taste
- 1/4 cup brown sugar
- 1 lb. Brussels sprouts
- 1 Tbsp. Dijon mustard
- 1/4 cup white wine vinegar
- Juice of 2 lemons
- 1 cup extra virgin olive oil
- 4 oz. feta cheese
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