Smoked Sausage with Brussels Sprouts Slaw - Schneiders

Ingredients

• 1 Pkg Schneiders Original smoked sausages
• 3 slices Schneiders Thick Cut bacon, grilled until golden, roughly chopped
• 5 brioche buns
• 6 oz of Brussels sprouts, trimmed, halved and thinly sliced
• 2 Tablespoons mayonnaise
• 1 Tablespoon grainy mustard
• 1 teaspoon honey
• 1 Tablespoon Champagne vinegar
• 2 Tablespoons Italian parsley, coarsely chopped
• ¼ cup crispy onions
• Salt and pepper