Top hats
Quick & Easy Top Hat Treats | Women's Weekly Food - Perfect for a festive touch at any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Parchment paper
- Fork
- Measuring cup
- Refrigerator
- Freezer
- Saucepan
- Stove
- Pitcher
- Cookie cutter
- Lollipop stick
- Styrofoam block
- Metal skewer
- Spoon
- Offset spatula
Ingredients
- 2 cups (340g) firmly packed butter cake crumbs
- 375 grams white chocolate melts
- black food colouring
- 9 lollipop or paddle pop sticks
- 50 grams ready-made white icing
- cornflour
- styrofoam block
- Butter cream
- 60 grams butter, softened
- 3/4 cup (120g) icing sugar, sifted
- 1 tablespoon milk
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