Hoot hoot

Hoot hoot

www.womensweeklyfood.com.au

This cute cake is perfect for a first birthday party—simple to make and sure to bring a smile!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Rolling pin
  • Offset spatula
  • Cooling rack
  • Cake board
  • Parchment paper
  • Sifter
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 1 x 470g (15-ounce) packet butter cake mix
  • 250 grams (8 ounces) ready-made white icing
  • yellow and blue food colouring
  • 125 grams (4 ounces) softened butter
  • 1 1/2 cup (240g) icing (confectioners’) sugar
  • 2 tablespoons milk
  • extra icing (confectioners') sugar, for dusting
  • 4 white chocolate bullets

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