Creamy Pasta with Tofu and Veggies | Challenge 22
Are you prepared to be surprised? The secret for this creamy pasta with tofu and veggies is a whole head of steamed cauliflower!
Ingredients
- 400 g (or 14 oz) dry pasta
- 1 tbsp oil (olive oil works best)
- 1 head of cauliflower, cut into florets
- 2 carrots, sliced
- 1 (14 oz) tofu block, cut into cubes
- 4 Champignon mushrooms, sliced
- 3 garlic cloves
- 1 glass unsweetened coconut milk
- salt and pepper to taste
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