Einkorn Wolfberry Muffins (with Video) - Einkornucopia

Ingredients

• 1 cup (135 g) Organic Dried NingXia Wolfberries
• 4 cups Einkorn Flour
• 2 1/2 tsp. baking soda
• 1/2 tsp.fine sea salt
• 3 large eggs
• 1/2 cup dark brown sugar
• 1 1/2 cup buttermilk
• 4 Tbsp. unsalted butter, melted
• 1/4 cup extra-virgin olive or coconut oil
• 2 Tbsp. blue agave