NingXia Red Einkorn Cookies - Einkornucopia

Ingredients

• 1 cup (100g) instant oats (gluten-free if available) *measured correctly*
• ¾ cup (90g) Young Living Einkorn flour *measured correctly*
• 1 ½ tsp baking powder
• ⅛ tsp salt
• 2 tbsp (28g) coconut oil, melted (wait until it cools)
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1/3 cup honey
• ¼ cup Ningxia Red
• 10 drops of Orange Vitality
• 6 tbsp (53g) fresh raspberries, diced