CREAMY PARMESAN PASTA

CREAMY PARMESAN PASTA

www.cook-books.com

| 12 oz. (2 1/2 c.) uncooked dried gemelli pasta 2 Tbsp. LAND O LAKES salted butter 3 c. broccoli florets 1 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 12 oz. (2 1/2 c.) uncooked dried gemelli pasta
  • 2 Tbsp. LAND O LAKES salted butter
  • 3 c. broccoli florets
  • 1 c. whipping cream
  • 1/4 cup LAND O LAKES salted butter
  • 1 c. finely shredded Parmesan cheese
  • 6 oz. cooked chicken strips
  • 1/2 c. chopped cooked bacon
  • 1/2 tsp. garlic salt
  • shredded Parmesan cheese, if desired

More Like This