Seafood Salad | Saveur

Ingredients

• 1 lb. fresh whole small squid
• 1 1⁄2 cups fresh lemon juice
• Salt
• 1⁄2 cup extra-virgin olive oil
• 2 cloves garlic, peeled and halved
• 1 tsp. chopped fresh parsley
• Salt and freshly ground black pepper
• 8 large shrimp, cooked, peeled, deveined, and quartered
• 1 cup cooked lump crabmeat
• 1 lb. cooked lobster meat, cut in large pieces
• 1 lemon, cut into 8 wedges