Pickled Eggplants with Walnut Sauce Recipe
Pickled Eggplants with Walnut Sauce This is perfect as a first course or makes a good addition to an assortment of antipasti.
Ingredients
- 6 small japanese eggplants
- 2 teaspoons salt
- 2 tablespoons ground walnuts
- 1/2 teaspoon cayenne pepper
- extra-virgin olive oil as needed
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