Pickled Eggplant | Saveur
No vinegar is needed to "pickle" this versatile vegetable—just a little spice and a good olive oil.
Ingredients
- 4-6 small Japanese eggplants
- 2 tsp. salt
- 1 tbsp. ground walnuts
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- Olive oil to cover
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