Michel Roux's Summer Pudding Recipe | Food Network UK
Poached fruit on the inside, syrup-drenched brioche on the out, serve up Michel Roux's summer pudding and you might might just be crowned host of the year.
Ingredients
- 700g mixed soft fruit (ideally equal quantities of strawberries, raspberries, blackberries, blueberries, and blackcurrants or redcurrants
- 350g caster sugar
- 30g butter, melted
- 10 slices of brioche
- 250g raspberries, for the sauce
- 300ml thick double or clotted cream, to serve
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