Pork Carnitas for Tacos Recipe | Farm Boy Recipes

Ingredients

• 2 kg boneless pork shoulder cut into 1.5 inch pieces
• 1 1/2 cups Farm Boy™ Orange Juice
• 1 1/2 cups Farm Boy™ Organic Chicken Broth or water
• 1 white Spanish onion cut into quarters
• 8 cloves garlic peeled
• 1 Tbsp Farm Boy™ Organic Ground Cumin
• 2 tsp dried Mexican oregano
• 1 Tbsp salt plus more if necessary
• 1 tsp ground black pepper
• 2 Tbsp sweetened condensed milk
• 30 g Farm Boy™ Yellow Corn Tortillas
• 2 cups white Spanish onion diced small, rinsed and drained
• 1 1/4 cup cilantro chopped
• 1 cup radishes thinly sliced
• 2 cups Farm Boy™ Fresh Hot Salsa
• 3 limes cut into wedges