Pork Carnitas | Recipe Cart

Ingredients

• 4 pounds boneless pork shoulder or pork butt (, cut into 2- to 3-inch chunks)
• 1 tablespoon ground cumin
• 4 teaspoons kosher or coarse salt
• 1 teaspoon freshly ground black pepper
• Juice of 2 limes
• Juice of 2 oranges
• 8 cloves garlic (, peeled and smashed)
• Corn or flour tortillas (, warmed)
• Salsa or Pico de Gallo
• Slivered cabbage or coleslaw (, store-bought or homemade (please link to slaw))
• Pickled jalapeños
• Sliced or cubed avocado (, or guacamole)
• Lime and orange wedges
• Fresh cilantro leaves
• Chopped onions or pickled onions
• Sour cream or crema
• Crumbled queso fresco (mild white cheese)