Cinnamon Roll Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup warm soy milk
• 2 1/4 teaspoons active yeast
• 1/2 cup sugar
• 1/3 cup vegan margarine, melted
• 4 tablespoons cornstarch
• 2 cups all-purpose flour (I used whole wheat)
• 1 teaspoon salt
• 1 cup brown sugar
• 2 1/4 tablespoons cinnamon
• 3 crackers (I used whole wheat Ritz)
• 1 1/2 cup confectioner sugar
• 3 tablespoons soy milk (depending on desired thickness)