Vegan Cinnamon Rolls Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup oat or almond milk, warmed
• 1/4 cup sugar
• 1/4 cup vegan butter-style sticks, melted
• 1/2 teaspoon salt
• 3-1/2 cups bread flour
• FILLING:
• 3/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• FROSTING:
• 1/2 cup vegan butter-style sticks, softened
• 4 ounces vegan cream cheese, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1-1/2 cups confectioners' sugar