Creamy Mushroom Soup by Debbie Kotchey
Cozy up with a warm, comforting bowl of creamy mushroom soup—perfect for those chilly evenings! This recipe is a weekend must or an easy weeknight dinner ready
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 lb White Mushrooms
- 2 Tbsp Butter, Salted
- 1 Tbsp Avocado Oil
- 1/2 whole Onion
- 1/4 cup Sherry Wine
- 2 Tbsp Thyme, Dried
- 2 cups Chicken Bone Broth
- 1 Tbsp Coconut Aminos
- 1/4 cup Almond Milk, Unsweetened - Silk
- 1/2 cup Heavy Whipping Cream
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