Creamy Mushroom Soup Recipe A Woodland Delight
My Creamy Mushroom Soup is a hug in a bowl Packed with earthy flavours its the best homemade mushroom soup youll ever try Grab your crusty bread
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Cooking tools:
- Pot
- Dutch oven
- Cutting board
- Chef's knife
- Immersion blender
- Blender
- Potato masher
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Kitchen timer
Ingredients
- 2 tbsp olive oil (30ml)
- 50g / ¼ cup unsalted butter
- 1 large onion, finely chopped (approx. 150g)
- 2 cloves garlic, minced
- 500g / 1.1 lbs mixed mushrooms (such as chestnut, cremini, shiitake), sliced
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- 1.2 litres / 5 cups vegetable stock (or chicken stock)
- 120ml / ½ cup double cream (heavy cream)
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish)
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