Pork Chop with Sicilian Style Caponata | Farmison & Co. - Farmison & Co

Ingredients

• 2 free-range pork chops Olive oil to cook
• 1 red onion peeled & finely diced
• 2 sticks celery peeled & finely diced
• 1 red pepper finely diced
• 1 green pepper finely diced
• 1 courgette finely diced
• 1 small aubergine peeled & finely diced
• 4 cloves garlic
• 8 anchovy fillets
• 2 tbsp capers
• 200ml Passata (Mutti is my go to)
• 1 unwaxed lemon
• Few chilli flakes
• Olive oil
• Sea salt to taste