How to make Bean stew with herb dumplings - howtothings.net

Ingredients

• 425g/15oz canned cooked red kidney beans, drained
• 425g/15oz canned cooked haricot beans, drained
• 400g/14oz canned chopped plum tomatoes
• 1 tablespoon tomato purée
• 200g/7oz canned sweetcorn kernels, drained
• 1 garlic clove, crushed
• 1 bay leaf
• 300ml/10fl oz vegetable stock
• 275g/10oz green beans, topped and tailed, cut into lengths
• 1 tablespoon chopped fresh flat-leaf parsley, to serve
• salt and freshly ground black pepper
• 100g/4oz self-raising flour
• 25g/1oz butter
• 1 teaspoon dried mixed herbs