Cranberry Chocolate Cookies – Fustini's Oils & Vinegars

Ingredients

• 1/3 cup organic all-purpose flour
• 1/3 cup organic whole-wheat flour
• 1-1/2 cups old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 6 tablespoons unsalted butter
• 3/4 cup packed organic light brown sugar
• 1 cup dried cranberries
• 1 tablespoon Fustini's Espresso Bean balsamic
• 1 large egg, lightly beaten
• 3 ounces bittersweet chocolate, coarsely chopped
• cooking spray