Cranberry Orange Muffins – Fustini's Oils & Vinegars

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Fustini's Blood Orange olive oil
• 3/4 cup whole milk
• 2 large eggs
• 1 1/2 teaspoon almond extract (or substitute vanilla extract)
• 2 cups fresh or frozen cranberries
• 3 tablespoons sugar, ground with 2 large pieces of orange rind, for topping (optional)