Steamed Mussels With Wine and Cream Recipe - Food.com
A simple shellfish recipe
Ingredients
- 1 cup fruity white wine
- 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram)
- 2 garlic cloves, crushed
- 36 mussels, scrubbed and with beards removed
- 1/4 cup cream
- salt
- fresh ground black pepper
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