Mussels Steamed In White Wine
Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
Ingredients
- 6 tablespoon butter, divided and cut into roughly 1/2-tablespoon pieces
- 1 large shallot, cut into small dice
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 pound mussels, scrubbed and debearded
- 1/4 cup fresh parsley or other herbs, minced, divided
- salt as needed
- crusty bread for serving
More Like This
How to Steam Mussels in White Wine
seafood-portal.com
Mussels in White Wine Sauce Recipe | Rustle Up
rustle-up.com
Steamed Mussels with White Wine | Caudle's Catch Seafood
caudlescatchseafood.com
Mussels Steamed in White Wine - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
oldwayspt.org
Steamed mussels in white wine | epicuriantime.com
epicuriantime.com
Mussels in white wine Recipe | Food Network UK
foodnetwork.co.uk
Steamed Mussels Recipe
petitegourmets.com
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au