Chargrilled Salmon with Sautéed Greens

Chargrilled Salmon with Sautéed Greens

www.readersdigest.ca

A simple bed of greens with a hint of lemon and garlic makes a perfect compliment to the salmon in this quick dish.

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Ingredients

  • 4 salmon fillets (boneless, skinless, and 5 oz each)
  • 1-1/2 tbsp olive oil
  • 2 garlic cloves (crushed)
  • 5 oz cabbage (finely shredded)
  • 7 oz kale (stems trimmed, finely shredded)
  • 8 oz swiss chard leaves (finely shredded)
  • 2 tsp sesame seeds (toasted)
  • to serve lemon wedges

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