Chargrilled Salmon with Sautéed Greens
A simple bed of greens with a hint of lemon and garlic makes a perfect compliment to the salmon in this quick dish.
Ingredients
- 4 salmon fillets (boneless, skinless, and 5 oz each)
- 1-1/2 tbsp olive oil
- 2 garlic cloves (crushed)
- 5 oz cabbage (finely shredded)
- 7 oz kale (stems trimmed, finely shredded)
- 8 oz swiss chard leaves (finely shredded)
- 2 tsp sesame seeds (toasted)
- to serve lemon wedges
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