Chargrilled Salmon with Sautéed Greens

Name: Chargrilled Salmon with Sautéed Greens
Total time: 25 min
Ingredients: 4 salmon fillets (boneless, skinless, and 5 oz each); 1-1/2 tbsp olive oil; 2 garlic cloves (crushed); 5 oz cabbage (finely shredded); 7 oz kale (stems trimmed, finely shredded); 8 oz swiss chard leaves (finely shredded); 2 tsp sesame seeds (toasted); to serve lemon wedges

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A simple bed of greens with a hint of lemon and garlic makes a perfect compliment to the salmon in this quick dish.

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