Wild Blueberry Sausage Stuffing Recipe | Wyman's

Ingredients

• 1 cup Wyman’s Wild Blueberries (thawed, rinsed, and drained)
• 16-ounce loaf crusty bread (sourdough or French bread)
• ½ pound mild Italian chicken sausage (uncooked, casings removed)
• 1 small yellow onion, diced
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• 2 large eggs
• 1 ½ - 2 cups low sodium chicken broth
• ½ teaspoon ground sage
• ½ teaspoon dried thyme
• ½ teaspoon fine sea salt
• ⅛ teaspoon black pepper
• ½ cup + 1 tablespoon unsalted butter, melted