Jambalaya - Manda Fine Meats Recipe
Chef Pics Entrees Tailgate Cut the pork and sausage into bite-sized pieces. Dice the onions, bell pepper, and celery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mandafinemeats.com.
Ingredients
- 1 lb Manda Sausage
- 2 lb pork
- 4 cups uncooked long grain rice
- 2 onions
- 1 bell pepper
- 1 celery stalk
- 4 chicken bouillon cubes
- diced green onions (optional)
- seasoning (your choice)
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