Jambalaya Recipe • Rouses Supermarkets

Name: Jambalaya Recipe • Rouses Supermarkets
Total time: 70 min
Ingredients: 1 pound cubed pork butt; 1 pound cubed chicken; 1 pound sliced andouille; 1/4 cup oil; 2 cups chopped onions; 2 cups chopped celery; 1 cup chopped bell pepper; 1/4 cup diced garlic; 7 cups chicken stock; 2 cups sliced mushrooms; 1 cup sliced green onions; 1/2 cup chopped parsley; Salt and black pepper, to taste; Dash of Louisiana Gold Pepper Sauce; 4 cups Uncle Ben’s® Long Grain Rice

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How to make Jambalaya - complete recipe, ingredients, cook time and serving size.

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Ingredients

1 pound cubed pork butt
1 pound cubed chicken
1 pound sliced andouille
1/4 cup oil
2 cups chopped onions
2 cups chopped celery
1 cup chopped bell pepper
1/4 cup diced garlic
7 cups chicken stock
2 cups sliced mushrooms
1 cup sliced green onions
1/2 cup chopped parsley
Salt and black pepper, to taste
Dash of Louisiana Gold Pepper Sauce
4 cups Uncle Ben’s® Long Grain Rice

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