Chef Taffiny’s Shrimp Saute

Ingredients

• 1 pound Jumbo Shrimp (peeled and deveined tails left on.)
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1/3 cup olive oil (light - or avocado oil)
• 1/4 cup bell peppers (assorted colors. diced.)
• 2 tbsp Jalepeno or Serrano pepper (seeded and diced (optional).)
• 1 cup cherry tomatoes (cut into quarters)
• 1/2 cup green onion (sliced)
• 1/2 tsp dried thyme
• 1/2 tsp Dried Oregano
• 1 cup shrimp or vegetable stock
• 1/4 cup fresh cilantro or parsley (minced)
• 2 limes lime juice and lime zest
• 6 tbsp unsalted butter (cubed)