Beef stroganoff with mash | Recipes | WW New Zealand

Ingredients

• 1 small Celeriac, coarsely chopped
• 1 tbs Reduced fat oil spread
• 270 g Beef rump steak, raw, (buy 300g), fat trimmed
• 1 medium Onion, thinly sliced
• 2 clove(s) Garlic, crushed
• 1 tbs Ground paprika, sweet
• 1 medium Green capsicum, sliced
• 400 g Mushrooms, button variety, sliced
• 1 individual Beef stock cube, to make ⅔ cup (160ml) gluten-free stock
• 2 tbs Lemon juice
• 1 tsp Dijon mustard
• 300 g Green string beans, trimmed
• 0.5 cup(s) Light sour cream, (125ml)
• 1 x 3 second spray(s) Oil spray